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Baked Potato Jerky Nachos

POTATO x2 - Fine Cut 1/8"
- WASH in cold water
- DRY both sides of potata
- SPACE potato slices on baking sheet with aluminum foil
- DRIZZLE with olive oil
- SEASON to taste with salt and pepper
- BAKE at 425 degrees Fahrenheit for 20-25 mins
- REMOVE when golden and crispy
- ADD grated cheese and JERKYXP
- ADD another layer of potato chip nachos
- MO' cheese MO' jerky
- BAKE for 5 more mins
- GARNISH with green onions and desires sauces
- ENJOY!!! mmm JERKY


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